miogelato is based in morecambe and is part of the miaitalia family of businesses, which includes miaitalia pizzeria in nearby bolton-le-sands and gelato parlour ‘scoop&grind’ on morecambe promenade.
directors david and jon had been making gelato at miaitalia in bolton-le-sands for around eighteen months before opening miogelato from premises on queen street, morecambe. miogelato supplies miaitalia pizzeria and scoop&grind with their gelato range, as well as supplying other businesses, across the lancaster & morecambe district and north west.
the aim at miogelato was always to produce the best quality gelato, using the finest raw ingredients – our efforts were rewarded when our base flavour ‘crema’ won ‘best newcomer’ at the 2018 u.k ice cream alliance championships.
all our gelato is handmade on site using locally sourced fresh whole milk.
we combine local suppliers and italian importers to recreate the amazing flavours you can experience in italy, with all the benefits of this country's fantastic dairy produce.
along side our gelato we produce a range of handmade sorbets that are dairy free, gluten free and suitable for vegetarians.
our amazing flavours are now available at scoop & grind on the promenade, opposite the clock tower